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Breast Cancer and Juicing PART 1

Breast Cancer and Juicing PART 1

October is Breast Cancer Awareness month.  I want to provide some points of interest and information regarding breast cancer, breast health, and the benefits of juicing for women and their overall wellness. My hope is that no woman or her family ever goes through the rigors and battles of breast cancer, however that is not realistic. My next hope is that every woman arm themselves with every weapon against it that they possibly can and fight it like a BOSS! 

The stats are startling: 1 in every 8 American women will develop breast cancer.  The American Institute of Cancer Research wrote that up to 40 percent of these cases could be prevented if people practiced smarter lifestyle choices. Juicing can be one of those. 

The benefit of juicing, especially if you are having challenges with your health, is that you can absorb higher doses of nutrients with less effort. The nutrients from raw juices are absorbed easily through the gastrointestinal tract into the bloodstream, allowing the digestive system a break. It also greatly benefits those who have compromised digestive systems due to poor function, inflammation, or disease. Juicing can be an important part of many natural cancer protocols.

If you are fighting the effects of surgery, chemo, or radiation, juicing can be perfect for you. Another great option is making smoothies. Smoothies with juice as the base can be a powerful addition to your nutritional regimen. 

New research is showing the overwhelming benefits from the nutrients and compounds found in vegetables and fruits and the fact that juicing can unlock those benefits and provide them in readily usable forms. A new study has found that a compound called apigenin can stop certain breast cancer tumor cells from multiplying and growing.Apigenin is most prevalent in parsley, celery, apples, and oranges.  In the study, rats with a certain type of breast cancer were exposed to apigenin and saw fewer tumors and significant delays in tumor growth and formation. The study led researchers to conclude that apigenin is a true, natural cancer fighter.

Sulforaphane is an isothiocyanate compound found in cabbage. It has been found to prevent and treat breast cancer by targeting cancer stem cells that feed tumors and stimulating genes that fight cancer and tumors.  

These are just a couple of examples and the research is loaded with information as to the benefits of raw vegetable and fruit juice consumption when it comes to cancers.  When ingesting these life bringing nutrients, variety and volume are key.  We should all be consuming at least 5-7 servings a day, however, reports indicate that only about 30% of Americans actually do it. 

There is a better way to increase your veggie and fruit consumption. The absolute easiest and most efficient ways is to juice them which led us to JUICEBOSS HeadQuarters.

Juicing helps to absorb the nutrients from fresh produce by putting them in a form that is easily digestible and eliminates the risk of damaging vital micronutrients through cooking or processing. These actions can alter and destroy micronutrients by physically changing molecular composition. Juicing allows you greater choices and a broader variety of nutrients to your diet that you may not eat in whole form. 

Remember that 1 in every 8 women will develop breast cancer. Simple choices liking daily juicing may be the weapon that makes that stat a thing of the past. Next time we will look at some other lifestyle choices that can help. Until then, live like a BOSS!

JuiceBoss HQ